Muhallebi with Cream

Mix the Ingredients:

• In a saucepan, add the milk and cornstarch.
• Stir well until the cornstarch is fully dissolved.

Cook the Mixture:

• Place the saucepan over medium heat and stir continuously.
• Add sugar (white or diet) and continue stirring until the mixture thickens.

Add the Cream:

• Once the mixture reaches a thick consistency, remove it from the heat.
• Add the cream and mix well until fully combined.

Serve & Chill:

• Pour the mixture into serving cups or bowls.
• Let it cool to room temperature, then refrigerate for at least 2 hours.